BY AMANDA SHAMAKOSKA
Baked Buffalo Cauliflower Bites
3⁄4 cup all- purpose flour
1 cup vegan buttermilk
3⁄4 tsp garlic powder
1⁄2 tsp kosher salt
1⁄4 tsp freshly ground black pepper
1 head of cauliflower, cut into florets
3 tbsp vegan butter
3⁄4 cup buffalo sauce
Preheat oven to 450 degrees and line a large baking sheet with foil. Place an oven-safe rack on top of the foil and spray generously with cooking spray.
Prepare the batter for the cauliflower by combining the flower, buttermilk, garlic powder, kosher salt and freshly ground black pepper. Whisk until smooth and thickened.
Gently toss the cauliflower with the batter being sure to coat the cauliflower thoroughly.
Place the coated cauliflower on the prepared rack, leaving space between each one.
Bake in the preheated oven for 20 minutes or until the cauliflower starts to brown slightly. When the cauliflower is ready, remove it from the oven and toss in a large bowl. Put back in the oven for 10 more minutes until browned to your liking. Remove from the oven and allow to cool slightly.
Serve the baked buffalo cauliflower with celery and enjoy! Serves: 4